Traiteur Restaurant
Le Traiteur Restaurant and the most famous French plates:
France don’t only attract attention with its famous places, but also with its food, as it is one of the most famous cities in Europe, French cuisine offers famous dishes of various tastes and delicious desserts with an unforgettable taste.
What are the ”most famous French plates”?
We have searched for a group of them in our article to get to know more about French cuisine.
Let’s start with “the confit de canard plate”, this delicious dish made of roasted duck legs is one of the famous French flavors, it is served with side plates and hot potatoes, and you can have it with a glass of red wine if you like.
As for the “blanquette de veau” (meat stew)
Although this flavor takes a bit longer to prepare, it is well worth the wait when the French cuisine touches it, as the meat is cooked with little onions to bring out the perfect flavour.
“Boeuf Bourguignon”, one of France’s most popular flavors, it’s prepared by cooking meat in red wine. You won’t be able to get enough of it,
It contains mushrooms, onions and garlic.
We can call the “flameche” or salty pie is very popular in the north of France because of its taste, it consists of boiled vegetables in a pan and grated cheese on it.
As for the “Nisoise Salad”, it is a must-have plate for salad lovers because it has a very satisfying taste and is rich in protein to help you feel full.
Where tuna and boiled eggs are added to the fresh salad.
You will have a date with these delicious dishes at Le Traiteur Restaurant, which specializes in serving French food in the original way and with the hands of the most skilled chefs.
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Characteristics of the French dessert at Le Traiteur Restaurant:
Cooking in France is almost an art.
It is rare to find plates prepared quickly as the French believe that you should taste the meal rather than simply eat it.
Also, French sweets are distinguished by several characteristics that make them very famous plates and have a delicious taste different from other types of sweets. We’ll show you some of them:
■ Light and thin:
Many French desserts such as meringues and mousses are whipped to such an extent that they contain a fair amount of air to form light flakes.
■ Layers:
Cakes such as dacoise and mille-feuille have several layers that must all be prepared separately.
■ flaky:
The French pastry, which ranks first among the most delicious French desserts, usually uses a lot of butter, which makes the pastry very flaky.
■ Rich and Creamy:
The French were not the first to use custard in their desserts, but they were able to transform it into several delicious desserts, such as crème blourée, which literally means burnt cream, along with the distinctive chocolate cream (in addition to a few other types).
■ long and complex:
Compared to American cuisine, most French desserts take several hours to complete and are prepared in many stages.
■ Attention to detail:
In fact, attention to detail is what best describes French cuisine in general, but desserts are certainly no exception. Everything is important to French people, from the main ingredient of dessert to the exquisite decoration and serving.
And when we talk about French desserts, we must mention French mousse and custard, which is a kind of cream made from egg yolks, egg whites, and sugar. Chocolate or other flavors can be added, and then of course the dish is whipped in a way that air gets into it to make the dessert light and fluffy.
The same applies to the Mille-feuille, which literally means a thousand leaves, and it consists of layers of puff pastry and French filling. The filling is usually vanilla cream, or it can also come in flavors like spinach and cheese.
At Le Traiteur restaurant, all these characteristics are taken into account while preparing the most delicious and delicious French desserts, so don’t miss the opportunity to share them with your loved ones.
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